The coronavirus-disease 2019 (COVID-19) was announced as a global pandemic by the
World Health Organization. Challenges arise concerning how to optimally support the …

Vitamin E is a fat-soluble antioxidant that can protect the polyunsaturated fatty acids (PUFAs)
in the membrane from oxidation, regulate the production of reactive oxygen species (ROS) …

In recent years, the use of natural compounds as adjuvant treatments and alternatives to
traditional pharmacological therapies has become increasingly popular. These compounds …

Nutraceuticals act as cellular and functional modulators, contributing to the homeostasis of
physiological processes. In an inflammatory microenvironment, these functional foods can …

COVID-19 is highly linked with hyperinflammation and dysfunction of the immune cells.
Studies have shown that adequate nutrition, a modifiable factor affecting immunity and …

Abstract Purpose of Review An unexpected and sudden outbreak of a novel infection known
as a coronavirus (COVID-19) has imposed important problems to global well-being and …

The Mediterranean diet, containing valuable nutrients such as n-3 long chain poly-
unsaturated fatty acids (LCPUFAs) and other fat-soluble micronutrients, is known for its …

Background: Klotho is widely recognized as a protein that combats aging and possesses
antioxidative characteristics, which have been implicated in the pathophysiology of …

A functional immune system is crucial for a healthy life, protecting from infections, tumors, or
autoimmune disorders; these are accomplished by the interaction between various immune …

Engineering of cell surfaces holds promise in manipulating cellular activities in a
physicochemical route as a complement to the biological approach. Mediated by Ca2+, a …