Obesity is a multifactorial disease with both genetic and environmental components. The
prevailing view is that obesity results from an imbalance between energy intake and …

Non-alcoholic fatty liver disease (NAFLD) is considered the most common liver disorder,
affecting around 25% of the population worldwide. It is a complex disease spectrum, closely …

Simple Summary Bisphenol A (BPA) is primarily used to produce polycarbonate plastics,
such as water bottles. Exposure to BPA has been shown to increase the growth of breast …

Persistent organic pollutants (POPs) are considered as potential obesogens that may affect
adipose tissue development and functioning, thus promoting obesity. However, various …

Bisphenol A (BPA) is a xenobiotic with endocrine disruptor properties which interacts with
various receptors, eliciting a cellular response. In the plastic industry, BPA is widely used in …

Excess body weight constitutes one of the major health challenges for societies and
healthcare systems worldwide. Besides the type of diet, calorie intake and the lack of …

Obesity and metabolic disorders have become a worldwide pandemic affecting millions of
people. Although obesity is a multifaceted disease, there is growing evidence supporting the …

Bisphenol A (BPA) is a high-production-volume chemical with numerous industrial and
consumer applications. BPA is extensively used in the manufacture of polycarbonate …

Additives are defined as substances added to food with the aim of preserving and improving
safety, freshness, taste, texture, or appearance. While indirect additives can be found in …

Bisphenol A (BPA; 4, 4′-isopropylidenediphenol) is a well-known endocrine disruptor. Most
human exposure to BPA occurs through the consumption of BPA-contaminated foods …