Astaxanthin is a red-colored secondary metabolite with excellent antioxidant properties,
typically finds application as foods, feed, cosmetics, nutraceuticals, and medications …

The global market demand for natural astaxanthin is rapidly increasing owing to its safety,
the potential health benefits, and the diverse applications in food and pharmaceutical …

Astaxanthin (AX), a lipid-soluble pigment belonging to the xanthophyll carotenoids family,
has recently garnered significant attention due to its unique physical properties, biochemical …

There is an increasing demand for astaxanthin in food, feed, cosmetics and pharmaceutical
applications because of its superior anti-oxidative and coloring properties. However …

Astaxanthin, a red C40 carotenoid, is one of the most abundant marine carotenoids. It is
currently used as a food and feed additive in a hundred-ton scale and is furthermore an …

Natural carotenoids are secondary metabolites that exhibit antioxidant, anti-inflammatory,
and anti-cancer properties. These types of compounds are highly demanded by …

The nutrient conditions present in abandoned coal mine drainages create an extreme
environment where defensive and offensive microbial interactions could be critical for …

The gut microbiota is closely related to shrimp growth and health. However, the response
patterns of gut bacterial communities to environmental stresses (such as cold) in distinct …

A high-throughput screening approach for astaxanthin-producing bacteria led to the
discovery of a novel, highly selective astaxanthin-producing marine bacterium (strain N-5) …

This study describes the identification and characterization of a new chlorine resistant
bacterium, Sphingomonas TS001, isolated from a model drinking water distribution system …