Diverse applications of electronic-nose technologies in agriculture and forestry
AD Wilson - Sensors, 2013 - mdpi.com
Electronic-nose (e-nose) instruments, derived from numerous types of aroma-sensor
technologies, have been developed for a diversity of applications in the broad fields of …
technologies, have been developed for a diversity of applications in the broad fields of …
Food analysis using artificial senses
M Sliwinska, P Wisniewska, T Dymerski… - Journal of agricultural …, 2014 - ACS Publications
Nowadays, consumers are paying great attention to the characteristics of food such as smell,
taste, and appearance. This motivates scientists to imitate human senses using devices …
taste, and appearance. This motivates scientists to imitate human senses using devices …
Black tea classification employing feature fusion of E-Nose and E-Tongue responses
In this article, wavelet energy feature (WEF) has been extracted from the responses of e-
nose and e-tongue for the classification of different grades of Indian black tea. For WEF …
nose and e-tongue for the classification of different grades of Indian black tea. For WEF …
Choosing wavelet methods, filters, and lengths for functional brain network construction
Wavelet methods are widely used to decompose fMRI, EEG, or MEG signals into time series
representing neurophysiological activity in fixed frequency bands. Using these time series …
representing neurophysiological activity in fixed frequency bands. Using these time series …
Anti-drift in E-nose: A subspace projection approach with drift reduction
L Zhang, Y Liu, Z He, J Liu, P Deng, X Zhou - Sensors and Actuators B …, 2017 - Elsevier
Anti-drift is an emergent and challenging issue in sensor-related subjects. In this paper, we
propose to address the time-varying drift (eg electronic nose drift), which is sometimes an ill …
propose to address the time-varying drift (eg electronic nose drift), which is sometimes an ill …
Biomimetic-based odor and taste sensing systems to food quality and safety characterization: An overview on basic principles and recent achievements
M Ghasemi-Varnamkhasti, SS Mohtasebi… - Journal of food …, 2010 - Elsevier
The appreciation of food is based on the perception of many senses; in fact for a total
estimation the human senses are involved. Biomimetics as the 'abstraction of good design …
estimation the human senses are involved. Biomimetics as the 'abstraction of good design …
Employment of an electronic tongue combined with deep learning and transfer learning for discriminating the storage time of Pu-erh tea
Z Yang, N Miao, X Zhang, Q Li, Z Wang, C Li, X Sun… - Food Control, 2021 - Elsevier
Pu-erh tea is a famous Chinese fermented tea, and its quality and flavor are closely related
to the storage time used for its fermentation. This paper puts forward one method to …
to the storage time used for its fermentation. This paper puts forward one method to …
Recent developments of green analytical techniques in analysis of tea's quality and nutrition
Q Chen, D Zhang, W Pan, Q Ouyang, H Li… - Trends in Food Science …, 2015 - Elsevier
Highlights•Conventional analytical methods to tea quality and nutrition are
reviewed.•Applications of green analytical tools to tea quality and nutrition are …
reviewed.•Applications of green analytical tools to tea quality and nutrition are …
Instrumental testing of tea by combining the responses of electronic nose and tongue
In the tea industry, experienced tea tasters are employed for evaluation of tea quality and
gradation of tea is done on the basis of their scores. This subjective method of assessment …
gradation of tea is done on the basis of their scores. This subjective method of assessment …
A review on combined odor and taste sensor systems
When partaking of any food or beverage, we actually perceive its flavour, which is the
combined effect of aroma and taste. This parallel processing of signals from our nose and …
combined effect of aroma and taste. This parallel processing of signals from our nose and …