The Chinese traditional diet is low in fat. However, there is regional variability in the amount,
type of fat consumed and the pattern of chronic diseases. An epidemiological survey of 65 …

Diet has a strong relationship with food culture and changes in it are likely to be involved in
the pathogenesis of newly emergent degenerative diseases. To obtain in‐depth opinions …

Polyunsaturated fatty acids (PUFA) are essential for neurodevelopment and the developing
foetus depends on an optimal maternal status. Fish is a rich source of PUFA. The current …

PUFA of the n− 6 and n− 3 series have beneficial effects on key risk factors of coronary heart
disease (CHD). Our earlier studies on the intake of FA and on the FA composition of plasma …

The objective of this study was to investigate serum lipoprotein levels in order to assess
cardiovascular disease (CVD) risk factors between fish‐consuming populations and non …

Objective: Habitual consumption of moderate amounts of fish is associated with reduced
mortality from cardiovascular disease (CVD). However, the beneficial effects of fish-enriched …

It has been suggested that fish‐consuming populations have lower blood pressure levels.
The aim of this study was to determine and compare the mean blood pressure levels among …

The aim of the present study is to validate the nutritive value of commercially important fishes
collected from Mimisal seagrass belt, Tamil Nadu, India. The proximate composition of fishes …

This study was carried out to assess the proximate composition of two bill fishes, viz., X.
gladius and M. indica which were caught from Visakhapatnam fishing harbor, east coast of …

Long chain polyunsaturated fatty acids (LCPUFA) have many important roles in
physiological processes in the body, including cell membrane function, response to …