Cicer arietinum L. is the third greatest widely planted imperative pulse crop worldwide, and it
belongs to the Leguminosae family. Drought is the utmost common abiotic factor on plants …

Chickpea is one of the most economically important food legumes, and a significant source
of proteins. It is cultivated in more than 50 countries across Asia, Africa, Europe, Australia …

Key message Integration of genomic technologies with breeding efforts have been used in
recent years for chickpea improvement. Modern breeding along with low cost genotyping …

Chickpea is one of the most important pulse crops worldwide, being an excellent source of
protein. It is grown under rain-fed conditions averaging yields of 1 t/ha, far from its potential …

With the climate constantly changing, plants suffer more frequently from various abiotic and
biotic stresses. However, they have evolved biosynthetic machinery to survive in stressful …

Drought stress affects growth and productivity significantly in chickpea. An integrated multi-
omics analysis can provide a better molecular-level understanding of drought stress …

Plants are subjected to biotic and abiotic stresses regularly, which irreparably harm
agricultural production. Eco-friendly and sustainable technology to deal with this challenge …

Adverse stress influences the normal growth and development of plants. With the
development of molecular biology technology, understanding the molecular mechanism of …

Grain legumes being affordable sources of proteins, vitamins and essential micronutrients
are key to human nutrition worldwide. However, frequent drought episodes present serious …

Drought stress is one of the major abiotic stress factors that affect plant growth and crop
productivity. Tartary buckwheat is a nutritionally balanced and flavonoid-rich pseudocereal …