The effects of salicylic acid (SA), Pichia membranaefaciens and oligochitosan on induction
of disease resistance in citrus fruit were investigated using transcriptomic and biochemical …

Green and blue molds, caused by the pathogens Penicillium digitatum and Penicillium
italicum, respectively, are the most economically important postharvest diseases of citrus …

This study aimed to isolate and identify moulds from rotten Citrus sinensis post-harvests and
to investigate the activity of antagonist and biocontrol activity moulds that cause citrus fruit …

Over the past decade, priming emerged as an important mechanism for the enhancement of
a plant's capacity to produce various compounds with important roles in the resistance to …

The yeast Hanseniaspora uvarum alone or in combination with salicylic acid or sodium
bicarbonate was investigated for control of gray mold, postharvest quality and antioxidant …

Green mold caused by Penicillium digitatum is critical diseases for grapefruit fruit. In this
study, the alone or combined effects of chitosan and salicylic acid on the control of green …

The aim of this study was to investigate the ability of two salts, sodium carbonate and
bicarbonate, to activate defence mechanisms in citrus fruit against postharvest green mould …

This study was aimed at testing the integrated use of a natural biostimulant based on
seaweed (Ascophyllum nodosum) and plant (alfalfa and sugarcane) extracts and reduced …

Recent results on hot water as an alternative treatment open a new perspective in disease
incidence reduction. In the present work peach fruit were wounded, inoculated with conidia …

Effects of cyclic lipopeptides (CLPs) obtained from Bacillus subtilis ABS-S14 on eliciting
defense-related gene transcription and activity of defense-related enzymes; glucanase …