The utilization of microbial pectinase in different industries has been increased in its world
demand. The major sources of pectinase are microorganisms mainly bacteria, fungi and …

Pectin is a complex versatile heteropolysaccharide of great importance to food,
pharmaceutical and cosmetic industries. It is widely used in the food industry due to its …

Pectinases are the growing enzymes of biotechnological sector, showing gradual increase
in their market. They hold a leading position among the commercially produced industrial …

People have exploited the biocatalytic potential of microorganisms for centuries to produce
wine, vinegar, bread, and so forth without understanding their biochemical basis. Microbial …

Understanding the changes affecting the plant cell wall is a key element in addressing its
functional role in plant growth and in the response to stress. Pectins, which are the main …

Pectinase, a group of pectin degrading enzymes, is one of the most influential industrial
enzymes, helpful in producing a wide variety of products with good qualities. These …

Highlights•Different anti-nutritional factors (ANFs) may act simultaneously on mineral
bioaccessibility.•Localization of minerals and their ANFs in plants can influence mineral …

Highlights•There is a high demand of heat-stable biocatalysts in industry.•Advanced
screening procedures enable the detection of novel thermozymes.•Thermozymes are heat …

Besides plants and animals, the Fungi kingdom describes several species characterized by
various forms and applications. They can be found in all habitats and play an essential role …

Extremophilic organisms represent a potentially valuable resource for the development of
novel bioprocesses. They can act as a source for stable enzymes and unique biomaterials …