The flexibility of monoacylglycerol (MAG) and diacylglycerol (DAG) attracted the attention of
researchers to learn more about MAG and DAG in food science and technology. The …

Non‐ionic surfactants find a unique place in pharmaceutical, detergent, food, and cosmetic
industries because of their ready availability from biomass, low cost, and renewability …

An enzymatic process was developed for the preparation of a nutritionally enriched 1, 3-
diacylglycerol (DAG)-rich oil from a blend of refined sunflower and rice bran oils. The …

Enzymatic production of diacylglycerol (DAG)-enriched oil has been investigated extensively
due to its health benefits with total annual sales of approximately USD 200 million in Japan …

In this study, enzymatic selective esterification of oleic acid with glycerol based on deep
eutectic solvent acting as substrate and solvent was studied. As choline chloride (ChCl) or …

Background Diacylglycerol (DAG)‐enriched oil has been attracting attention because of its
nutritional benefits and biological functions, although the composition of its various free fatty …

1, 3-Diacylglycerol (1, 3-DAG) oil has beneficial effects on suppressing the accumulation of
body fat and preventing the increase of body weight. So, more and more attention has been …

It is well recognized that oils with a high 1, 3-diacylglycerol content has the advantage of
suppressing the accumulation of visceral fat and preventing the increase of body weight …

Monoacylglycerols (MAGs) are precursors for the synthesis of many active lipids and an
important amphiphilic emulsifiers which are widely used in food, pharmaceutical, and …

In this study, the implication of employing blended solvents during the synthesis of glycerol
dioleates (GDO) using Candida antartica lipase was investigated. GDO is an example of …