Cowpea is a multipurpose pulse crop grown by poor farmers in marginal and drought prone
areas of Ethiopia. Information on the extent of genetic variation in cowpea genotypes is …

Phenotypic characterization of crop genetic resources generates important information for
plant breeders. The genetic diversity of Tanzanian pigeonpea germplasm was assessed …

Thirty-two pigeon pea (Cajanus cajan) genotypes comprising of 26 exotic genotypes and six
landraces were characterised with morphological and molecular markers to assess the …

A study was designed with a total of 20 pigeon pea extra-early introgression lines along with
the checks in RCBD for genetic variability and other genetic parameters for 10 agronomic …

An experiment was conducted in fifty seven genotypes of pigeonpea for the Principal
Component Analysis at Department of Pulses, Centre for Plant Breeding and Genetics …

Chickpea is a cool season legume crop and is grown in several countries worldwide as a
food source. Chickpea is the third most important food legume crop and India is the largest …

Background Chickpea (Cicer arietinum L.) is the important Rabi season food legume crop
ranked third after common bean and field pea. The degree and extent of trait variability …

Chickpea (Cicer arietinum L.) is the 2ndlargest grain-legume cropin the world and is an
important rabi pulse crop of Indo Gangetic Plain. India ranks first in chickpea production in …

To determine the selection criteria, the genotypes of chickpeas were evaluated during the
rabi season of the year 2019-2020 for twenty five characteristics including biochemical and …

Developing improved pigeonpea varieties is vital to ensure food and nutritional security.
However, understanding the nature and extent of genetic variability and trait association is …