[图书][B] What is the evidence on the policy specifications, development processes and effectiveness of existing front-of-pack food labelling policies in the WHO …
B Kelly, J Jewell - 2018 - apps.who.int
Interpretive front-of-pack food labelling ( FOPL) is a policy priority for promoting healthy
diets. Research evidence indicates that consumers have a reasonable understanding of …
diets. Research evidence indicates that consumers have a reasonable understanding of …
The use of commercial food purchase data for public health nutrition research: a systematic review
Background Traditional methods of dietary assessment have their limitations and
commercial sources of food sales and purchase data are increasingly suggested as an …
commercial sources of food sales and purchase data are increasingly suggested as an …
Corporate Social Responsibility certifications influence consumer preferences and seafood market price
T Del Giudice, S Stranieri, F Caracciolo… - Journal of Cleaner …, 2018 - Elsevier
This study analyzes consumer preferences toward Corporate Social Responsibility (CSR)
aspects of canned tuna fish in relation to environmental and social responsibility. The …
aspects of canned tuna fish in relation to environmental and social responsibility. The …
The Potential Effectiveness of Front-of-Pack Nutrition Labeling for Improving Population Diets
Nutrition labeling on the front of food packages can support more healthful purchase
decisions and encourage favorable reformulation. This systematic literature review applied …
decisions and encourage favorable reformulation. This systematic literature review applied …
Red, yellow, or green? Do consumers' choices of food products depend on the label design?
Using a stated preference survey, we investigate to what extent consumers are willing to
make costlier food consumption choices to decrease damages to health, the environment …
make costlier food consumption choices to decrease damages to health, the environment …
Unveiling the impact of E-commerce on smallholder livestock marketing: Insights on egg price premiums and mechanisms
A Yu, J Cao, H She, J Li - Economic Analysis and Policy, 2023 - Elsevier
The rise of e-commerce is essentially transforming the landscape of agri-food marketing. E-
commerce platforms offer smallholder farmers unparalleled access to markets for their …
commerce platforms offer smallholder farmers unparalleled access to markets for their …
The economics of malnutrition: Dietary transition and food system transformation
Rapid increases in food supplies have reduced global hunger, while rising burdens of diet-
related disease have made poor diet quality the leading cause of death and disability …
related disease have made poor diet quality the leading cause of death and disability …
Establishing an EU‐wide front‐of‐pack nutrition label: Review of options and model‐based evaluation
M Devaux, A Aldea, A Lerouge, S Vuik… - Obesity …, 2024 - Wiley Online Library
This paper reviews the effectiveness of four types of front‐of‐pack nutrition labels (FoPLs) in
influencing calorie purchases. The four FoPL types are poised for unified implementation …
influencing calorie purchases. The four FoPL types are poised for unified implementation …
Setting policy priorities for front-of-pack health claims and symbols in the European union: Expert consensus built by using a Delphi method
Despite the fact that front-of-pack nutrition labels such as health claims and symbols have
received growing attention in consumer behavior research, comprehensive conclusions …
received growing attention in consumer behavior research, comprehensive conclusions …
The promising effect of a green food label in the new online market
Although public interest in sustainable and safer products have steadily risen worldwide,
research has shown a difference between consumer's willingness to purchase, and actual …
research has shown a difference between consumer's willingness to purchase, and actual …