Interpretive front-of-pack food labelling (‎ FOPL)‎ is a policy priority for promoting healthy
diets. Research evidence indicates that consumers have a reasonable understanding of …

Background Traditional methods of dietary assessment have their limitations and
commercial sources of food sales and purchase data are increasingly suggested as an …

This study analyzes consumer preferences toward Corporate Social Responsibility (CSR)
aspects of canned tuna fish in relation to environmental and social responsibility. The …

Nutrition labeling on the front of food packages can support more healthful purchase
decisions and encourage favorable reformulation. This systematic literature review applied …

Using a stated preference survey, we investigate to what extent consumers are willing to
make costlier food consumption choices to decrease damages to health, the environment …

The rise of e-commerce is essentially transforming the landscape of agri-food marketing. E-
commerce platforms offer smallholder farmers unparalleled access to markets for their …

Rapid increases in food supplies have reduced global hunger, while rising burdens of diet-
related disease have made poor diet quality the leading cause of death and disability …

This paper reviews the effectiveness of four types of front‐of‐pack nutrition labels (FoPLs) in
influencing calorie purchases. The four FoPL types are poised for unified implementation …

Despite the fact that front-of-pack nutrition labels such as health claims and symbols have
received growing attention in consumer behavior research, comprehensive conclusions …

Although public interest in sustainable and safer products have steadily risen worldwide,
research has shown a difference between consumer's willingness to purchase, and actual …