Abstract Single Cell Protein (SCP) refers to dry cells of microorganisms, and it constitutes a
highly promising and alternative protein source for multiple applications. SCP presents a …

Non-biodegradable plastics have been extensively used for food packaging due to their
outstanding properties that preserve food quality during transportation and shelf-life. The …

This review highlights the recent advancements in the biosynthetic routes of bacterial
cellulose, explores various functionalization strategies, discusses their exciting properties …

A novel Komagataeibacter rhaeticus UNIWA AAK2 strain was used to produce bacterial
cellulose (BC), valorizing brewers' spent grain (BSG) and brewer's spent yeast (BSY). Under …

The upcycling of agricultural waste (AW) into monomers and additives for biopolymers/
biocomposites production can contribute to developing sustainable and/or functional …

Background The problems arising from the accumulation of plastic have led to
comprehensive research for bio-based packaging materials. Proteins are a promising …

The optical properties of food packaging frequently influence product appearance and
consumer preference. As a novel food packaging strategy, starch-based coating, has …

Bacterial cellulose (BC) was produced using crude confectionery waste hydrolysates. The
highest BC concentration (5.7 g/L) was achieved by Komagataeibacter sucrofermentans …

Regarding food security and waste reduction, preserving fruits and vegetables is a vital
problem. This comprehensive study examines the innovative potential of coatings and …

Recently, edible films or coatings that are made from algal polysaccharides have become
promising candidates for replacing plastic-based packaging materials for food storage due …