The ultimate goal of new food packaging technologies, in addition to maintaining the quality
and safety of food for the consumer, is to consider environmental concerns and reduce its …

Bacterial infections can be caused by contamination of labile blood products with specific
bacteria, such as Staphylococcus aureus and Staphylococcus epidermidis. Hospital …

Opening up a new avenue for smart design of nanomaterials by antibacterial agents such as
antibiotics, metal/metal oxide nanoparticles (NPs), and polymeric materials to achieve high …

The COVID-19 pandemic has aggravated existing problems associated with the high
consumption of plastic products and their incorrect disposal, resulting in serious social …

The disposal of plastics waste is currently a major environmental problem. Plastics are used
frequently and in more variety in everyday life, which has an effect on the environment. As a …

Food spoilage is a major global concern due to the lack of proper packaging technology.
Nanotechnology is expected to improve food packaging. Indeed, novel nano-based food …

Antioxidant and antimicrobial packaging were developed by adding D-α-tocopheryl
polyethylene glycol 1000 succinate (TPGS) and/or silicon dioxide nanoparticles (nano-SiO …

Herein, we report our assiduous endeavor to meet one of the demands of 21st century, the
green route of synthesis, for copper (II) oxide nanoparticles (CuO NPs) using Averrhoa …

The development of food packaging materials with mechanical and antimicrobial properties
is still a major challenge. N, P-doped carbons (NPCs) were synthesized. Poly (butylene …

Abstract Development of high-performance, environmentally friendly polylactide (PLA) foam
to replace petroleum-based polymer foam is crucial for promoting the sustainable and green …