Bruise damage of fresh fruits is a major problem in the horticultural industry, potentially
occurring during preharvest, harvest and at all stages of postharvest handling chain. This …

Bruise damage resulting from excessive impact and compression forces between the point
of harvest and consumption is a major quality problem in fresh fruit marketing. This study …

The geometric and color features of agricultural material along with related physical
properties are critical to characterize and express its physical quality. The experiments were …

Mechanical properties of the horticultural products play an important role in improving the
products quality and storage life after harvesting and also reducing product waste. Recently …

Environmental stress including heavy metal pollution is increasing at high speed and is
polluting the cultivable land. Consequently, it results in affecting human population through …

This study investigated the physical, biochemical and cellular microstructural changes of
'Wonderful'pomegranate fruit induced by impact bruising at cold (5° C) and ambient (20° C) …

The physical and mechanical properties of agricultural products have an effective role in
determining the quality of the products, reducing the potential damage caused by …

The world is facing food insecurity problem due to shortage of workforce and growing world
population. Robotization of crop production will help to boost food production, through …

Bruising is the most common type of mechanical damage of horticultural produce which
results mainly from excessive impact and compression forces due to improper postharvest …

Tomato (Solanum lycopersicum L.) had almost 190 million tonnes produced in 2021.
Tomato fruit suffer losses of up to 50% during harvest and transport, which causes financial …