Grape pomace is a high quality biodegradable residue of the winery industry. It is comprised
of grape seed, skin and stalks, and is blessed with substantial quantities of phenols …

Grape seeds are rich sources of proanthocyanidins, which comprise polyhydroxyflavan
oligomers or polymers. The beneficial health properties of grape seed proanthocyanidins …

The production of olive oil and wine are two of the main agri-food economic activities in
Southern Europe. They generate large amounts of solid and liquid wastes (eg, olive …

Ginger has been proposed as quite a promising candidate for cancer prevention. The
purpose of this study was to assess the chemo-preventive effects of ginger. Furthermore, this …

The pomace produced by the agro-fruit industry causes a severe environmental burden and
results in high economic losses if not efficiently utilized. Fruit pomaces possess various …

In recent years, the recovery of valuable compounds from food waste like grape pomace is
an emerging issue in the food sector. Grape pomace or marc can be considered as an …

Phenolic compounds (PCs) are widespread secondary metabolites with potent biological
activity. Their sources are mainly plants from cultivated and natural states, providing …

Grape is the largest fruit crop worldwide and the grape pomace is an important solid waste
generated from pressing and fermentation processes in wine industries. Wine industry …

Background About one-third of the world's food production is lost or wasted every year. Food
waste is when foods, that are still good for human consumption, are thrown away by retailers …

Despite all efforts, an effective and safe treatment for liver cancer remains elusive. Natural
products and their derived biomolecules are potential resources to mine for novel anti …