The public health, tourism, fisheries, and ecosystem impacts from harmful algal blooms
(HABs) have all increased over the past few decades. This has led to heightened scientific …

Climate change is predicted to increase the severity and prevalence of harmful algal blooms
(HABs). In the past twenty years, omics techniques such as genomics, transcriptomics …

In the past two decades, the frequency, scale, and scope of harmful algal blooms (HABs)
have increased significantly in the coastal waters of China. HABs have become a major …

Paralytic shellfish toxins (PSTs) are a group of water soluble neurotoxic alkaloids produced
by two different kingdoms of life, prokaryotic cyanobacteria and eukaryotic dinoflagellates …

Saxitoxin is an alkaloid neurotoxin originally isolated from the clam Saxidomus giganteus in
1957. This group of neurotoxins is produced by several species of freshwater cyanobacteria …

Diarrhetic shellfish poisoning (DSP) is a gastrointestinal disorder caused by the
consumption of seafood contaminated with okadaic acid (OA) and dinophysistoxins (DTXs) …

The implementation of molecular techniques has been widely adopted throughout the life
sciences except in the marine sciences. The latter trend is quickly being reversed as even …

This chapter presents the primary applications of various proteomic strategies to evaluate
the impact of farming conditions on food quality and safety in aquaculture products …

Ciguatera fish poisoning (CFP) is prevalent around the tropical and sub-tropical latitudes of
the world and impacts many Pacific island communities intrinsically linked to the reef system …

Genome determines the unique individualities of organisms; however, proteins play
significant roles in the generation of the colorful life forms below water. Aquatic systems are …