The current study was devoted to evaluate the concentration of acrylamide among different
food products based on subgroups such as type of product, country, and analytical methods …

Acrylamide, a food contaminant, belongs to a large class of structurally similar toxic
chemicals,'type-2 alkenes', to which humans are widely exposed. Besides, occupational …

Abstract Background Acrylamide (2-propanamide), an unsaturated amide, occurs in
thermally processed (baked/fried) foods such as potato chips, biscuits, coffee, fried nuts and …

Women presenting fertility problems are often helped by Assisted Reproductive Techniques
(ART), such as in vitro fertilization (IVF) programs. However, in many cases the etiology of …

Acrylamide (AA) is produced by high-temperature processing of high carbohydrate foods,
such as frying and baking, and has been proved to be carcinogenic. Because of its potential …

Acrylamide, a food-borne chemical toxicant, has raised global concern in recent decades. It
mainly originated from reducing sugar and free amino acid interactions in the carbohydrate …

Acrylamide (AA), a neurotoxin and potential carcinogen, has been found in various thermally
processed foods such as potato chips, biscuits, and coffee. LC–MS/MS and GC–MS as …

Acrylamide is a toxic compound that develops during the roasting process of coffee beans.
According to literature, the levels of acrylamide in coffee vary with the percentage of Robusta …

Acrylamide is a well characterized neurotoxicant known to cause neuropathy and
encephalopathy in humans and experimental animals. To investigate the role of nuclear …

Acrylamide, a food processing contaminant with demonstrated genotoxicity, carcinogenicity,
and reproductive toxicity, is largely present in numerous prominent and commonly …