Probiotics play a pivotal role in health maintenance and prevention of many disorders. They
are microbial feed supplements that confer the health effect on the host. Probiotics protects …

The aim of the study was to isolate, select, and identify proteolytic lactic acid bacteria (LAB)
from chao, a traditional fermented fish from Pangkajene and Kepulauan Regency, South …

Antibiotic‐resistant bacteria are becoming increasingly common, leading to a global health
crisis. The effects of abusing antibiotics not only increase pathogenic resistance but also …

Poultry is an important sector of Pakistan agricultural economy with 5.76, 10.4 and 1.3%
contributions in agriculture, livestock and total GDP, respectively. In Pakistan, commercial …

Lactic acid bacteria (LAB) are commonly used as probiotics in poultry. The present study
employed in vitro and in vivo methods to select and test LAB isolated from Muscovy duck …

Lactobacilli is one of the probiotics that may be isolated from cheese, vegetables, fruits, dairy
and non-dairy products, fermented and raw milk, human stool culture, natural antimicrobial …

The objective of the study was to evaluated organoleptic and chemical Characteristic of
garut flour (Maranta arundinacea L) mixed Lactobacillus plantarum (L. plantarum) as a …

An in vitro study was performed with the aim to evaluate addition Lactobacillus salivarius I-
11 on population bacteria of pellet duck feed. The completely randomized design was been …

The effect of Lactobacillus salivarius on the performance of starter period local duck infected
by Salmonella pullorum Page 1 IOP Conference Series: Earth and Environmental Science …

The aim of the research was to evaluate microbiological quality of Panicum maximum grass
silage with addition Lactobacillus sp as starter. The completely randomized design was …