[HTML][HTML] Adaptive laboratory evolution of microorganisms: Methodology and application for bioproduction
T Hirasawa, T Maeda - Microorganisms, 2022 - mdpi.com
Adaptive laboratory evolution (ALE) is a useful experimental methodology for fundamental
scientific research and industrial applications to create microbial cell factories. By using ALE …
scientific research and industrial applications to create microbial cell factories. By using ALE …
[HTML][HTML] Maltose-negative yeast in non-alcoholic and low-alcoholic beer production
S Yabaci Karaoglan, R Jung, M Gauthier, T Kinčl… - Fermentation, 2022 - mdpi.com
Although beer is a widely used beverage in many cultures, there is a need for a new
drinking alternative in the face of rising issues such as health concerns or weight problems …
drinking alternative in the face of rising issues such as health concerns or weight problems …
[HTML][HTML] Sources of volatile aromatic congeners in whiskey
TJ Kelly, C O'Connor, KN Kilcawley - Beverages, 2023 - mdpi.com
Whiskey's complex and diverse flavor stems from a range of reactions that create congeners
that are primarily dependent upon the cereal source/mash bill and each stage of the …
that are primarily dependent upon the cereal source/mash bill and each stage of the …
Adaptive laboratory evolution of ale and lager yeasts for improved brewing efficiency and beer quality
B Gibson, M Dahabieh, K Krogerus… - Annual review of …, 2020 - annualreviews.org
Yeasts directly impact the efficiency of brewery fermentations as well as the character of the
beers produced. In recent years, there has been renewed interest in yeast selection and …
beers produced. In recent years, there has been renewed interest in yeast selection and …
[HTML][HTML] Designing new yeasts for craft brewing: When natural biodiversity meets biotechnology
F Iattici, M Catallo, L Solieri - Beverages, 2020 - mdpi.com
Beer is a fermented beverage with a history as old as human civilization. Ales and lagers are
by far the most common beers; however, diversification is becoming increasingly important …
by far the most common beers; however, diversification is becoming increasingly important …
Lager-brewing yeasts in the era of modern genetics
AR Gorter de Vries, JT Pronk… - FEMS Yeast …, 2019 - academic.oup.com
The yeast Saccharomyces pastorianus is responsible for the annual worldwide production of
almost 200 billion liters of lager-type beer. S. pastorianus is a hybrid of Saccharomyces …
almost 200 billion liters of lager-type beer. S. pastorianus is a hybrid of Saccharomyces …
[HTML][HTML] Considering strain variation and non-type strains for yeast metabolic engineering applications
A variety of yeast species have been considered ideal hosts for metabolic engineering to
produce value-added chemicals, including the model organism Saccharomyces cerevisiae …
produce value-added chemicals, including the model organism Saccharomyces cerevisiae …
[HTML][HTML] The origins of the Guinness stout yeast
DWM Kerruish, P Cormican, EM Kenny… - Communications …, 2024 - nature.com
Beer is made via the fermentation of an aqueous extract predominantly composed of malted
barley flavoured with hops. The transforming microorganism is typically a single strain of …
barley flavoured with hops. The transforming microorganism is typically a single strain of …
Genomic stability and adaptation of beer brewing yeasts during serial repitching in the brewery
Ale brewing yeast are the result of admixture between diverse strains of Saccharomyces
cerevisiae, resulting in a heterozygous tetraploid that has since undergone numerous …
cerevisiae, resulting in a heterozygous tetraploid that has since undergone numerous …
Regulating the ratio of higher alcohols to esters by simultaneously overexpressing ATF1 and deleting BAT2 in brewer's yeast Saccharomyces pastorianus
D Cui, J Ge, Y Song, P Feng, L Lin, L Guo, C Zhang - Food Bioscience, 2021 - Elsevier
The quality and aroma of beer are affected by the content of higher alcohols and esters. An
appropriate ratio of higher alcohols to esters is essential to the beer quality. The imbalanced …
appropriate ratio of higher alcohols to esters is essential to the beer quality. The imbalanced …