Plastics materials used for food packaging are recalcitrant, leading to a growing global
environmental problem, which arouses the attention of environmental protection …

Simple Summary Bacterial skin infections in livestock are among the factors promoting
antibiotic use. The use of antimicrobial agents has been shown to contribute to the …

Practical application of carvacrol in different fields including foods and biopesticides is
limited because of its instability and water insolubility. To overcome these problems …

Secondary metabolites produced by endophytic fungi are an important source of biologically
active compounds. The current research was focused on the biological activities of ethyl …

The current study examines the structural compatibility of various combinations of
structurally diverse biosurfactants (saponin, a biosurfactant derived from plants, and …

Background: The identification of natural antibacterial agents from various sources that can
act effectively against disease-causing foodborne bacteria is one of the major concerns …

Simple Summary In 1766, while working for the Grand Duchy of Tuscany, Giovanni Targioni
Tozzetti listed several plant species that could be used, in times of famine, to increase …

Abstract Two isocoumarins (6-methoxymellein and 6-hydroxymellein), one pyrrole
compound (minaline), one lactone derivative (butyrolactone II), five phenolic acids …

Comparative Phytochemical and Anti-microbial Studies of Leaf, Stem, Root of Spathodea
companulata Page 1 …

The aim of this research was to determine the total phenolic content (TPC), antioxidation,
antiaging, and antibacterial activities of Carissa carandas Linn., and aims at the novel plant …