Fermentation transforms the phenolic profiles and bioactivities of plant-based foods
Phenolics are a group of compounds derived from plants that have displayed potent
biological activities and health-promoting effects. Fermentation is one of the most …
biological activities and health-promoting effects. Fermentation is one of the most …
Antioxidant and anti-inflammatory effects of solar salt brined kimchi
Salt is an essential ingredient in the kimchi fermentation process. Solar salt has antioxidant,
anti-cancer, and anti-obesity properties. The aim of this study was to determine the …
anti-cancer, and anti-obesity properties. The aim of this study was to determine the …
[HTML][HTML] Fermentation of Moringa oleifera Lam. using Bifidobacterium animalis subsp. lactis enhances the anti-inflammatory effect in RAW 264.7 macrophages
THM Tran, S Lee, JE Huh, H Perumalsamy… - Journal of Functional …, 2023 - Elsevier
Moringa oleifera Lam.(MO) is traditionally used to treat various ailments, including swelling,
hypertension, and diabetes. We investigated the anti-inflammatory effects of Bifidobacterium …
hypertension, and diabetes. We investigated the anti-inflammatory effects of Bifidobacterium …
A review of sulfur mustard-induced pulmonary Immunopathology: an alveolar macrophage approach
Despite many studies investigating the mechanism of Sulfur Mustard (SM) induced lung
injury, the underlying mechanism is still unclear. Inflammatory and subsequent …
injury, the underlying mechanism is still unclear. Inflammatory and subsequent …
Brassica juncea L. (Mustard) Extract Silver NanoParticles and Knocking off Oxidative Stress, ProInflammatory Cytokine and Reverse DNA Genotoxicity
SA Hassan, AME Hagrassi, O Hammam, AM Soliman… - Biomolecules, 2020 - mdpi.com
Detoxification is one of the main vital tasks performed by the liver. The purpose of this study
was to investigate whether mustard in its normal or nanoparticles could confer a …
was to investigate whether mustard in its normal or nanoparticles could confer a …
[PDF][PDF] 基于非靶向代谢组学评价传统发酵对客家酸芥菜酚类化合物组成的影响
唐富豪， 滕建文， 韦保耀， 黄丽， 夏宁， 覃超 - 食品与发酵工业, 2021 - sf1970.cnif.cn
摘要芥菜的酚类物质组成及乳酸发酵对其影响仍未完全探明. 该文采用高效液相色谱串联质谱的
非靶向代谢组学, 结合主成分分析, 相关性分析和偏最小二乘判别分析等 …
非靶向代谢组学, 结合主成分分析, 相关性分析和偏最小二乘判别分析等 …
Selection of a multi-species starter culture for mustard seed fermentation to enhance polyunsaturated fatty acids and improve gastrointestinal health markers
Fermented mustard seed is a unique delicacy from Assam, India, with many health benefits.
The fermentation process involves a complex interplay of various microbes that give the final …
The fermentation process involves a complex interplay of various microbes that give the final …
Anti-bacterial and anti-inflammatory activities of lactic acid bacteria-bioconversioned indica rice (Oryza sativa L.) extract
Background In this study, indica rice (Oryza sativa L.) was bioconversioned using
Lactobacillus plantarum ATCC14917 and Lactobacillus rhamnosus GG KCTC5033. Results …
Lactobacillus plantarum ATCC14917 and Lactobacillus rhamnosus GG KCTC5033. Results …
[PDF][PDF] Exploring fermentation with lactic acid bacteria as a pretreatment for enhancing antioxidant potential in broccoli stem powders
MA Serna-Barrera, C Bas-Bellver, L Seguí… - AIMS …, 2024 - aimspress.com
Exploring fermentation with lactic acid bacteria as a pretreatment for enhancing antioxidant
potential in broccoli stem powders Page 1 AIMS Microbiology, 10(2): 255–272. DOI: 10.3934/microbiol.2024013 …
potential in broccoli stem powders Page 1 AIMS Microbiology, 10(2): 255–272. DOI: 10.3934/microbiol.2024013 …
[PDF][PDF] A Bibliometric Framework for Quantifying Research on Kimchi, A Staple Korean Dish.
G Raghavendra, N Domadhar… - Current Research in …, 2023 - foodandnutritionjournal.org
Kimchi is one of the fermented foods studied and discussed by researchers for many
decades. Several perspectives have been considered while investigating the role of Kimchi …
decades. Several perspectives have been considered while investigating the role of Kimchi …