Sugarcane bagasse is a rich source of cellulose (32–45%), hemicellulose (20–32%) and
lignin (17–32%), 1.0–9.0% ash and some extractives. Huge amount of the generation of …

The last years there has been a significant rise in the number of publications in the
international literature that deal with the production of lipids by microbial sources (the 'single …

Microbial oils have become a research hotspot in alleviating energy challenges and
environmental problems because of their potential to be green alternatives of traditional …

Microalgae have been reported to exhibit mutualistic interactions with other microorganisms
like bacteria, filamentous fungi, and yeast and help each other co-exist. The potential of …

Oleaginous microorganisms are able to convert numerous agro-industrial and municipal
wastes into storage lipids (single cell oil (SCO)) and are therefore considered as potential …

Microorganisms capable of accumulating lipids in high percentages, known as oleaginous
microorganisms, have been widely studied as an alternative for producing oleochemicals …

The oleaginous fungus Mortierella alpina has distinct advantages in long-chain PUFAs
production, and it is the only source for dietary arachidonic acid (ARA) certificated by FDA …

The discovery of non-fish sources of polyunsaturated fatty acids (PUFAs) is of great
biotechnological importance. Although various oleaginous microalgae and fungi are able of …

Energy security, environmental concerns, and unstable oil prices have been the driving
trifecta of demand for alternative fuels in the United States. The United States' dependence …

This study reports the valorization of four side-streams derived from the food industry as
fermentation media to cultivate edible and medicinal macrofungi of the genera Cyclocybe …