Background Plasma-activated water (PAW), an innovative disinfectant abundant in reactive
species, has drawn widespread attention owing to its potential application in food cleaning …

Meat is a nutritious food with a short shelf life, making it challenging to ensure safety, quality,
and nutritional value. Foodborne pathogens and oxidation are the main concerns that lead …

Abstract Plasma-activated water (PAW), an emerging and cost-effective disinfectant
produced from the interaction between non-thermal plasma and water, was generated with a …

Abstract Plasma-activated water (PAW), due to either possessing a sterilization effect or
harboring stimulation, activation, and inhibition properties, has been widely used in …

In this work, a surface dielectric barrier discharge-based cold plasma source is reported with
the selective generation of Nitrate and Nitrite in the Plasma Activated Water (PAW). The …

Aims To provide an alternative to ultra violet light and vapourized hydrogen peroxide to
enhance decontamination of surfaces as part of the response to the COVID-19 pandemic …

Plasma discharges are traditionally associated with a gaseous phase; however, discharges
can be generated in all phases. Plasma discharges formed in liquids and interfacing with …

Fusarium graminearum and Fusarium meridionale are primary contaminants of barley,
capable of producing several mycotoxins, mainly type B trichothecenes and zearalenone …

Plasma-activated tap water (PATW) is a new technology for obtaining a high concentration
of active aqueous plasma substances by discharging underwater. Commonly plasma …

The rapid proliferation of the halophilic pathogen Vibrio parahaemolyticus poses a severe
health hazard to halobios and significantly impedes intensive mariculture. This study aimed …