Consumer reactions to the use of EU quality labels on food products: A review of the literature
KG Grunert, K Aachmann - Food Control, 2016 - Elsevier
The EU promotes three types of food quality labels, PDO, PGI and TSG in order to protect
producers of food with special qualities and to aid consumers in their decision-making. This …
producers of food with special qualities and to aid consumers in their decision-making. This …
Protected designation of origin (PDO), protected geographical indication (PGI) and traditional speciality guaranteed (TSG): A bibiliometric analysis
Despite the importance of the literature on food quality labels in the European Union (PDO,
PGI and TSG), our search did not find any review joining the various research topics on this …
PGI and TSG), our search did not find any review joining the various research topics on this …
Consumers' valuation of sustainability labels on meat
There are various sustainability certifications and claims for food products that focus on
environmental or ethical benefits. These claims empower consumers to make informed …
environmental or ethical benefits. These claims empower consumers to make informed …
Food quality and safety: consumer perception and demand
KG Grunert - European review of agricultural economics, 2005 - academic.oup.com
Research on consumer quality perception is reviewed using the Total Food Quality Model as
a structuring device. The relationship between food safety and quality is addressed, and is …
a structuring device. The relationship between food safety and quality is addressed, and is …
Consumers' valuation of food quality labels: the case of the European geographic indication and organic farming labels
MC Aprile, V Caputo… - International Journal of …, 2012 - Wiley Online Library
This paper assesses consumers' preferences and willingness to pay for European Union
geographical indication quality labels [Protected Designation of Origin (PDO) and Protected …
geographical indication quality labels [Protected Designation of Origin (PDO) and Protected …
Association between traditional food consumption and motives for food choice in six European countries
This study investigates the association between traditional food consumption and motives
for food choice in six European countries. Cross-sectional data were collected through the …
for food choice in six European countries. Cross-sectional data were collected through the …
Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels
W Verbeke, RW Ward - Food quality and preference, 2006 - Elsevier
The objective of this paper is, first, to determine which information cues on beef labels really
attract consumer interest, specified as the level of perceived importance attached to and …
attract consumer interest, specified as the level of perceived importance attached to and …
A meta-analysis of geographical indication food valuation studies: What drives the premium for origin-based labels?
OC Deselnicu, M Costanigro… - Journal of Agricultural …, 2013 - JSTOR
We conduct a meta-analysis of studies estimating price premiums for agricultural products
differentiated by Geographical Indication (GI). Models accounting for differences across …
differentiated by Geographical Indication (GI). Models accounting for differences across …
Consumers' preferences for geographical origin labels: evidence from the Canadian olive oil market
Geographical origin labels are important information and marketing tools and have recently
become a central component of EU agricultural promotion. We consider demand in a non …
become a central component of EU agricultural promotion. We consider demand in a non …
From geographical indications to rural development: A review of the economic effects of European Union policy
L Cei, E Defrancesco, G Stefani - Sustainability, 2018 - mdpi.com
One of the main functions of geographical indications (GIs) is to provide information and
quality to consumers. This, in turn, can generate benefits for producers and stimulate rural …
quality to consumers. This, in turn, can generate benefits for producers and stimulate rural …