The EU promotes three types of food quality labels, PDO, PGI and TSG in order to protect
producers of food with special qualities and to aid consumers in their decision-making. This …

Despite the importance of the literature on food quality labels in the European Union (PDO,
PGI and TSG), our search did not find any review joining the various research topics on this …

There are various sustainability certifications and claims for food products that focus on
environmental or ethical benefits. These claims empower consumers to make informed …

Research on consumer quality perception is reviewed using the Total Food Quality Model as
a structuring device. The relationship between food safety and quality is addressed, and is …

This paper assesses consumers' preferences and willingness to pay for European Union
geographical indication quality labels [Protected Designation of Origin (PDO) and Protected …

This study investigates the association between traditional food consumption and motives
for food choice in six European countries. Cross-sectional data were collected through the …

The objective of this paper is, first, to determine which information cues on beef labels really
attract consumer interest, specified as the level of perceived importance attached to and …

We conduct a meta-analysis of studies estimating price premiums for agricultural products
differentiated by Geographical Indication (GI). Models accounting for differences across …

Geographical origin labels are important information and marketing tools and have recently
become a central component of EU agricultural promotion. We consider demand in a non …

One of the main functions of geographical indications (GIs) is to provide information and
quality to consumers. This, in turn, can generate benefits for producers and stimulate rural …