Vitamin E belongs to the family of lipid-soluble vitamins and can be divided into two groups,
tocopherols and tocotrienols, with four isomers (alpha, beta, gamma and delta). Although …

Solid lipid nanoparticles (SLNs), the spheroidal-shaped, colloids state lipophilic-natured,
innovative nanoscale particulate materials, are being concurrently prepared by the quality …

Nanotechnology is a rapidly expanding discipline, and solid lipid nanoparticles (SLN) are at
the forefront of this development. They offer various possible clinical and pharmaceutical …

In 1922, Evans and Bishop demonstrated the existence of a hitherto unrecognized dietary
factor essential for normal reproduction in the rat. 1 It was accepted at that time that the most …

Over the past few decades, vitamin D deficiency has been recognized as a serious global
public health challenge. The World Health Organization has recommended fortification of …

Vitamin E is a fat-soluble vitamin, discovered in 1922, that presents important physiological
functions, including antioxidant, immunoregulatory, anti-inflammatory and neuroprotector …

The coenzyme Q10 is a compound widely used in pharmaceutical and cosmetic
formulations because it is a potent eliminator of free radicals, giving it antioxidant and anti …

Resistance to chemotherapy, enhanced proliferation, invasion, angiogenesis, and
metastasis (RPIAM) represent major obstacles that limit the efficacy of cancer treatment …

Zeaxanthin is a yellow carotenoid antioxidant concentrated in the macula. This pigment in
many foods and beverages is very problematic due to its extreme hydrophobicity and poor …

Background: Tocopherol acetate (TA) is known as a skin moisturizing and photoprotective
agent. One major drawback with tocopherol and its derivatives remains its limited stability …