[HTML][HTML] Molecular characterization and risk assessment of Bacillus cereus sensu lato isolated from ultrahigh-temperature and pasteurized milk marketed in Rio de …
JQ Chaves, EP De Paiva, L Rabinovitch… - Journal of food …, 2017 - Elsevier
The presence of Bacillus cereus in milk is a major concern in the dairy industry. In this study
27 Bacillus cereus sensu lato isolates from pasteurized and ultrahigh-temperature (UHT) …
27 Bacillus cereus sensu lato isolates from pasteurized and ultrahigh-temperature (UHT) …
ATP-Bioluminescence as a method to evaluated microbiological quality of UHT milk
AF Cunha, AD Lage, MM Pereira e Araújo… - Arquivo Brasileiro de …, 2014 - SciELO Brasil
New approaches are needed to quickly indicate possible contamination of UHT milk, among
them the technique of ATP-Bioluminescence. Therefore, the aim of this study was to …
them the technique of ATP-Bioluminescence. Therefore, the aim of this study was to …
Avaliação da qualidade microbiológica e físico-química do leite UHT integral comercializado no Rio Grande do Sul
APS Rezer - 2010 - repositorio.ufsm.br
AUTORA: ANA PAULA DE SOUZA REZER ORIENTADORA: NEILA SILVIA PEREIRA DOS
SANTOS RICHARDS Data e Local da Defesa: Santa Maria, 31 de Março de 2010. Este …
SANTOS RICHARDS Data e Local da Defesa: Santa Maria, 31 de Março de 2010. Este …
Physiological and molecular studies on thermotolerance of Bacillus cereus isolated from some dairy products and fast foods
A Gharib, A El-Hamid, E Ayob - Zagazig Veterinary Journal, 2020 - journals.ekb.eg
Several members of Bacillus cereus (B. cereus) have been recognized as a significant agent
of food and health problems. Thermotoleranc of B. cereus after pre-exposure to temperature …
of food and health problems. Thermotoleranc of B. cereus after pre-exposure to temperature …
[PDF][PDF] CAUSADA PELO Bacillus cereus: UMA REVISÃO.
EB de Oliveira, MR Tomaim, SP Silva… - Higiene …, 2017 - docs.bvsalud.org
Neste trabalho foi realizada uma revisão com o objetivo de demonstrar a importância do
Bacillus cereus, o perfil toxigênico desse grupo de bactérias formadoras de esporos, que …
Bacillus cereus, o perfil toxigênico desse grupo de bactérias formadoras de esporos, que …
[PDF][PDF] RESEARCH ARTICLE Physiological and Molecular Studies on Thermotolerance of Bacillus cereus Isolated from Some Dairy Products and Fast Foods
AA Gharib, MI Abd El Hamid, EY Yonan - academia.edu
Several members of Bacillus cereus (B. cereus) have been recognized as significant agents
of food and health problems. Thermotolerance of B. cereus after pre-exposure to …
of food and health problems. Thermotolerance of B. cereus after pre-exposure to …
Outbreaks of gastroenteritis related to dairy products intake in the state of Sao Paulo from 2000 to 2010/Surtos de gastroenterite relacionados ao consumo de …
GD Merussi, DF Maffei, MPLM Catanozi - Alimentos e Nutricao …, 2012 - go.gale.com
Milk is considered a nutritionally complete food but it is also an excellent substrate for
microbial growth. Therefore, it may pose a risk to consumers' health. The aim of this study …
microbial growth. Therefore, it may pose a risk to consumers' health. The aim of this study …
[PDF][PDF] NESSA PEREIRA PEREZ ALONSO
B MONO, V DIF - repositorio.unicamp.br
Pathogens that cause food-borne diseases are often found in dairy products and are
concerned about the food industry for their ability to form biofilm on surfaces of stainless …
concerned about the food industry for their ability to form biofilm on surfaces of stainless …
Microbiota da cavidade oral e da peçonha de Bothrops atrox Linnaeus, 1758 (Ophidia: Viperidae)
HC Pereira - 2015 - repositorio.ufu.br
A jararaca-do-norte pertence à classe Reptilia, ordem Squamata, sub-ordem Ophidia,
família Viperidae, sub-família Crotalinae, gênero Bothrops e espécie Bothrops atrox …
família Viperidae, sub-família Crotalinae, gênero Bothrops e espécie Bothrops atrox …
[PDF][PDF] Efeito da radiação ultravioleta na contagem de microrganismos aeróbios totais no leite de burra da raça asinina de Miranda
JPFV Maltez - 2018 - core.ac.uk
RESUMO A raça Asinina de Miranda é uma raça autóctone portuguesa em vias de extinção
que tem sido beneficiada pela evolução da área de cosmética em Portugal. Havendo …
que tem sido beneficiada pela evolução da área de cosmética em Portugal. Havendo …