Background The current relevance of functional foods in human health and well-being has
led to an increased interest in developing new types of oral administration systems for …

Probiotics are a promising prevention and treatment strategy for several diseases, such as
inflammatory bowel disease (IBD), irritable bowel syndrome (IBS), atopic diseases, acute …

Co-encapsulation of acylglycerols and probiotics may improve the resistance of probiotics to
adverse conditions. In this study, three probiotic microcapsule models were constructed …

Nutraceuticals are defined as foods or their extracts that have a demonstrably positive effect
on human health. According to the decision of the European Food Safety Authority, this …

Probiotics incorporated into food products are often insufficiently potent because of
unfavorable interference during processing. This study addressed these issues by …

Decrease of survivability and stability is a major problem affecting probiotic functional food.
Thus, in this study, Lactobacillus reuteri TF-7 producing bile salt hydrolase was …

In this work, cashew gum (CG) and gelatin (GE) complexation was explored to encapsulate
green coffee oil (GCO), rich in cafestol and kahweol, for use as ingredient in fruit juice. The …

Probiotics are associated with health benefits to the host. However, their application can be
limited due to a decrease in cell viability during processing, storage, and passage through …

Polysaccharides are used as wall materials to extend the shelf life of lactic acid bacteria. Ice
crystal formation during freezing leads to probiotic death. We prepared a series of dodecenyl …

Probiotics and proanthocyanidin-rich cinnamon extract (PRCE) have numerous potential
health benefits, but they are very sensitive to degradation in various environmental …