Odor emission seriously affects human and animal health, and the ecological environment.
Nevertheless, a systematic summary regarding the control technology for odor emissions in …

The livestock and poultry production industry, regulatory agencies, and researchers lack a
current, science-based guide and data base for evaluation of air quality mitigation …

This study aimed to identify the major odor contributing components produced during swine
feces composting which have an impact on the olfactory senses. A total of 64 gas samples …

The swine industry follows a large increase of meat production since the 1950s causing the
development of bigger swine buildings which involves a raise of pollutants emissions. Due …

Laboratory-scale experiments were conducted using poultry manure (PM) from a laying hen
farm. Six strains of bacteria and one strain of yeast, selected on the base of the previous …

This study was undertaken to evaluate the effect of photocatalytic treatment by ultraviolet
(UV) irradiation of TiO 2-coated ceramic filters on odorous compounds associated with …

This paper describes the research performed to develop a novel microbial preparation for
deodorization of poultry manure. Three forms of the preparations were investigated …

The objective of this article is to provide a systematic review on practices and technologies
for odor control in swine production facilities and to summarize available data on odor …

The purpose of this study is to examine whether spraying an anti-microbial agent into the
slurry pit will reduce the noxious odor substances from piggery barns. For this, a total of 200 …

Biological air filters have been proposed as a cost‐effective technology for reducing odor
emissions from intensive swine production facilities. In this work we present results from the …