In a protein reduction feeding trial (Study 1) on a commercial broiler farm in northern
Germany, it was attempted to be shown that research results from station tests on protein …

This study compared floor (FS) with cage systems (CS) for slow-growing meat-type chickens
in terms of muscle fiber characteristics, carcass characteristics, and meat quality. Following …

The aim of this study was to compare the 2 manual catching methods in terms of injuries and
behavior. Throughout 12 loadings on practical farms with the same standard, 1 container …

It is inevitable to obtain chicks from breeders of different ages in broiler fattening. However,
breeder age has an effect on eggs. There is no detailed study on the changes in mineral …

“Prevention is better than cure”. This saying, known to nearly everyone since the coronavirus
disease 2019 (COVID-19) pandemic, serves as a guiding principle of hygiene. The true …

The present study aimed to determine the ideal levels of total methionine+ cystine for
Muscovy ducks in confinement. Two hundred and forty Muscovy ducks of the creole strain …

This study aims to develop predictive equations for muscle and bone indexes using live
body weight and to characterize the correlation between body weight, bones morphometrics …

This study introduces a non-invasive egg sexing device that combines artificial intelligence
(AI), spectroscopy, and computer vision technology to accurately determine the sex of duck …

The use of principal component analysis (PCA) is a occurrence in analysis of relationship
between scores of variables in domestic animals and could assist in selection and breeding …