Despite the great relevance of sustainable development, the absence of a shared approach
to sustainable vitiviniculture is evident. This review aimed to investigate sustainability along …

This review collates the scientific literature regarding organic and biodynamic wines. It
concerns techniques that allow organic or biodynamic wines to be distinguished from …

From the ancient times, when wine/oenos was described as “Wine, the benevolent demon”
by ancient Greek gastronomist and philosopher Athinaios in “Dipnosofistes”, to modern …

Mountain wines produced in specific mountain areas and following singular practices have
gained popularity over the last few decades. During this time, the environmental impacts …

Wines produced from Sangiovese (sg) grapes, the most cultivated red grape variety in Italy
and widely grown across the world, is often subjected to loss of clarity due to the formation of …

Polyphenols are a diverse group of compounds possessing various health-promoting
properties that are of utmost importance for many wine sensory attributes. Apart from genetic …

Background and aims The image-forming methods copper chloride crystallization, capillary
dynamolysis and circular chromatography are presented as an instrument for assessing …

Purpose: This research studied the impact of biodynamic and conventional winemaking
processes, using biodynamic grapes, on both the intrinsic and perceived quality of some …

The effects of climate change are becoming a real concern for the viticulture sector, with
impacts on both grapevine physiology and the quality of the fresh berries and wine. Short …

Background There is a need for new approaches in agriculture to improve safety of final
products as well as to increase environmental acceptability. In this paper, the biodynamic …