The struggle between humans and pathogens has taken and is continuing to take countless
lives every year. As the misusage of conventional antibiotics increases, the complexity …

Background The unique and vast pharmacological activities of flavonoids have made them
of research interest. This led to the use of various techniques to isolate and characterize …

Curcumin, a principal bioactive substance of turmeric (Curcuma longa L.), is reported as a
strong antioxidant, anti-inflammatory, antibacterial, antifungal, and antiviral agent. However …

Aim: To evaluate the antibacterial effect of curcumin with the minimum inhibitory
concentration (MIC) method in standard bacterial strains. Methods: The in vitro antibacterial …

Edible flowers are receiving renewed interest as rich sources of bioactive compounds.
Ethanol extracts of eight edible flowers were phytochemically characterized and investigated …

Natural deep eutectic solvents (NADESs) formed by organic acids and sugars were tested
for their effectiveness in extracting the natural pigments called curcuminoids. Under optimum …

An exopolysaccharide (EPS) accumulated during milk fermentation by Tibetan kefir was
isolated and characterised in aspects of structural properties and antioxidant activity in vitro …

Nanotechnology-based approaches are emerging as promising strategies to treat different
bone pathologies such as infection, osteoporosis or cancer. To this end, several types of …

The genus Scrophularia has received much interest with regards to its traditional uses
against eczema, psoriasis, and mastitis. Yet, the medicinal properties of some species still …

This study was aimed to examine chemical composition and biological activities of water,
ethanol, methanol, ethyl acetate and dichloromethane extracts of Salvia amplexicaulis …