Native and modified starches from underutilized seeds: Characteristics, functional properties and potential applications

PA Magallanes-Cruz, LF Duque-Buitrago… - Food Research …, 2023 - Elsevier
Seeds represent a potential source of starch, containing at least 60–70% of total starch,
however many of them are treated as waste and are usually discarded. The review aim was …

Extraction, modification, and characterization of native litchi seed (Litchi chinesis Sonn.) starch

J Kaur, A Borah, H Chutia… - … of the Science of Food and …, 2024 - Wiley Online Library
BACKGROUND Litchi seeds, because of their high starch content, have the potential to
serve as a valuable non‐conventional source of starch with various applications. This study …

Physicochemical, Mechanical, and Structural Properties of Bio-Active Films Based on Biological-Chemical Chitosan, a Novel Ramon (Brosimum alicastrum) Starch …

SC Pech-Cohuo, H Martín-López, J Uribe-Calderón… - Polymers, 2022 - mdpi.com
The properties of biological-chemical chitosan (BCh) films from marine-industrial waste and
a non-conventional Ramon starch (RS)(Brosimum alicastrum) were investigated. Blended …

Starch from Ramon seed (Brosimum alicastrum) obtained by two extraction methods

SC Pech-Cohuo, J Hernandez-Colula… - MRS Advances, 2021 - Springer
Brosimum alicastrum is a native tree widely distributed in the Yucatan peninsula where is
called Ramon. Some studies have reported that Ramon seeds contain high starch content …

[HTML][HTML] Modificación química de almidón procedente de semillas de frutos: Métodos, propiedades y aplicaciones

Y Ventura-Avalos, R Díaz-Soto… - Scientia …, 2024 - scielo.org.pe
Resumen VENTURA-AVALOS, Yulissa; DIAZ-SOTO, Rebeca; SORIANO-COLCHADO, José
y BARRAZA-JAUREGUI, Gabriela. Modificación química de almidón procedente de semillas …

[HTML][HTML] Textura, color y aceptación sensorial de tortillas y pan producidos con harina de ramón (Brosimum alicastrum) para incrementar la fibra dietética total

PA Domínguez Zárate, I García Martínez… - Ciencia y Tecnología …, 2019 - scielo.org.co
Dentro de los cultivos ancestrales subutilizados que tienen un potencial agroindustrial está
el ramón (Brosimum alicastrum), ya que su semilla es fuente de proteína, almidón y fibra. En …

[HTML][HTML] Texture, color and sensory acceptance of tortilla and bread elaborated with Maya nut (Brosimim alicastrum) flour to increase total dietary fiber

PA Domínguez Zárate, I García Martínez… - Ciencia y Tecnologia …, 2019 - scielo.org.co
Among ancestral underutilized crop species of high agroindustrial potential, the Maya nut
(Brosimum alicastrum) is a source of protein, starch, and fiber. In this study, the effect of …

Native and modified starches from underutilized seeds: Characteristics, functional properties and potential applications

NDR Martinez Ruiz, PA Magallanes-Cruz… - Instituto de Ciencias …, 2023 - cathi.uacj.mx
Seeds represent a potential source of starch, containing at least 60–70% of total starch,
however many of them are treated as waste and are usually discarded. The review aim was …

Estudio de las propiedades del almidón de la semilla del árbol Brosimum alicastrum Sw.(Ramón) y su modificación para aplicación en el desarrollo de alimentos …

NDR Martinez Ruiz - Instituto de Ciencias Biomédicas, 2023 - cathi.uacj.mx
RESUMEN Brosimum alicastrum Sw.(Ramón), es un árbol originario de Mesoamérica y el
Caribe, con amplia distribución en México, no obstante, es un recurso natural subutilizado …