Novel food packaging techniques are an important area of research to promote food quality
and safety. There is a trend towards environmentally sustainable and edible forms of …

Fruits and vegetables are highly perishable in nature. Several factors could affect the quality
and shelf life of fruits and vegetables. Packaging materials (usually made up of polymers …

The research in eco-friendly and sustainable materials for packaging applications with
enhanced barrier, thermo-mechanical, rheological and anti-bacterial properties has …

In the past few years, nanocellulose (NC) has gained wide attention due to its renewability,
biocompatibility, bioavailability, and different remarkable properties. Cellulose …

With the increase in global fossil fuel consumption and growing demand for sustainability,
the advancement of novel technologies and green materials in the oil and gas industry are …

Cellulose nanocrystals (CNC) have received much attention as renewable, biodegradable,
nontoxic, and low-cost nanomaterials with some remarkable properties. Desirable …

Plastic-based food packaging is generating a serious environmental problem by
accumulating large amounts of plastic in the surroundings. Ecological and health concerns …

Food packaging systems are continually impacted by the growing demand for minimally
processed foods, changing eating habits, and food safety risks. Minimally processed foods …

This study explores the preparation of corn starch (CS) films incorporated with glycerol,
thymol, and combination of glycerol and thymol via solution casting technique. The resulting …

The interest in nanocellulose has recently increased in many fields due to its natural
abundance, exceptional mechanical/optical properties, and better biocompatibility. During …