As consumers continue to struggle with issues related to unhealthy consumption, the goal of
front-of-package (FOP) nutrition labels is to provide nutrition information in more …

Food environments are directly linked to diets and health outcomes such as overweight,
obesity, and noncommunicable diseases. The digitalization of food environments is …

This research contributes to broadening understanding of online retailing across electronic
channels (e-channels, eg, mobile devices) and e-channel touchpoints (eg, mobile shopping …

We give an overview of the most important decisions to be taken when planning and
conducting experimental advertising research. Based on previous research and state-of-the …

Food safety continues to threaten public health. Machine learning holds potential in
leveraging large, emerging data sets to improve the safety of the food supply and mitigate …

Food production is one of the major contributors to environmental damage. Adaptations in
our food choices are needed to preserve resources for the needs of future generations. More …

Objectives (i) To determine the current state of online grocery shopping, including
individuals' motivations for shopping for groceries online and types of foods purchased; and …

This research examines how consumers' intentions to purchase food change depending on
the visualisation mode (3D vs. AR) and product format (served vs. packaged). In three …

Over the last two decades, motivated by the continuous evolution of the technology‐driven
retail environment, researchers have studied various aspects of online consumer behaviour …

Over the past several decades, cities worldwide have attempted to reconfigure their food
systems to improve public health, advance social justice, and promote environmental …