[HTML][HTML] Advances in application of ultrasound in food processing: A review

N Bhargava, RS Mor, K Kumar, VS Sharanagat - Ultrasonics sonochemistry, 2021 - Elsevier
Food processing plays a crucial role in coping up with the challenges against food security
by reducing wastage and preventing spoilage. The ultrasound technology has …

[HTML][HTML] Pleotropic effects of polyphenols in cardiovascular system

T Behl, S Bungau, K Kumar, G Zengin, F Khan… - Biomedicine & …, 2020 - Elsevier
Numerous epidemiological and clinical studies demonstrate the beneficial effects of
naturally occurring, polyphenol supplementations, on cardiovascular system. The present …

Applications of ultrasound in analysis, processing and quality control of food: A review

TS Awad, HA Moharram, OE Shaltout, D Asker… - Food research …, 2012 - Elsevier
Ultrasound is composed of sound waves with frequency beyond the limit of human hearing.
By tuning frequency, ultrasound can be utilized in many industrial applications including …

Monofloral honeys as a potential source of natural antioxidants, minerals and medicine

R Mărgăoan, E Topal, R Balkanska, B Yücel, T Oravecz… - Antioxidants, 2021 - mdpi.com
Background: vegetative diversity is based on different climate and geographical origins. In
terms of beekeeping, herbal diversity is strongly correlated to the production of a wide …

[HTML][HTML] Honey: a novel antioxidant

OO Erejuwa, SA Sulaiman, MS Ab Wahab - Molecules, 2012 - mdpi.com
The global prevalence of chronic diseases such as diabetes mellitus, hypertension,
atherosclerosis, cancer and Alzheimer's disease is on the rise. These diseases, which …

Relevance of functional foods in the Mediterranean diet: The role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases

M Battino, TY Forbes-Hernández… - Critical reviews in …, 2019 - Taylor & Francis
Abstract The traditional Mediterranean diet (MedDiet) is a well-known dietary pattern
associated with longevity and improvement of life quality as it reduces the risk of the most …

Functionality of sugars in foods and health

RA Clemens, JM Jones, M Kern, SY Lee… - … reviews in food …, 2016 - Wiley Online Library
Overweight and obesity are global health problems that affect more than 1.9 billion adults
who are overweight, and of these 600 million are obese. In the United States, these …

History, phytochemistry, experimental pharmacology and clinical uses of honey: A comprehensive review with special reference to Unani medicine

S Nikhat, M Fazil - Journal of ethnopharmacology, 2022 - Elsevier
Ethnopharmacological relevance Honey is one of the most popular functional foods,
speculated to be in use since the advent of human civilization. Its health-protective activity is …

Honey and diabetes: the importance of natural simple sugars in diet for preventing and treating different type of diabetes

O Bobiş, DS Dezmirean… - Oxidative medicine and …, 2018 - Wiley Online Library
Diabetes is a metabolic disorder with multifactorial and heterogeneous etiologies. Two types
of diabetes are common among humans: type 1 diabetes that occurs when the immune …

[HTML][HTML] Honey-a novel antidiabetic agent

OO Erejuwa, SA Sulaiman… - International journal of …, 2012 - ncbi.nlm.nih.gov
Diabetes mellitus remains a burden worldwide in spite of the availability of numerous
antidiabetic drugs. Honey is a natural substance produced by bees from nectar. Several …