Food loss and waste is a major issue affecting food security, environmental pollution,
producer profitability, consumer prices, and climate change. About 1.3 billion tons of food …

As the lack of resources required to meet the demands of a growing population is
increasingly evident, plant-based diets can be seen as part of the solution, also addressing …

The fresh fruits of Prunus spinosa L., a wild plum species, are traditionally used for dietary
purposes and medicinal applications in disorders related to inflammation and oxidative …

Simple Summary The aim of this study was to verify the influence of different extraction
parameters (temperature and ultrasound time) of bioactive compounds from the skin of the …

Grape seeds are an important byproduct from the grape process. The objective of this work
was to evaluate the effect of experimental parameters (temperature and time of pretreatment …

The effects of the drying process using the conventional oven and freeze-drying on the
thermogravimetric profile, proximate composition, color parameters, individual bioactive …

The main objective of this study was to investigate the incorporation of watermelon rind
(WMR) in the form of pulp (15%), powder (10%), and extract (6%) as a value‐added …

Environmental Contaminants and Medicinal Plants Action on Female Reproduction
discusses the problem of environmental pollution, medicinal and food plants, and their …

Prunus spinosa fruits (sloes), both fresh and dried, are underexplored dietary components
and ethno-phytotherapeutic remedies applied to treat chronic oxidative-stress-related …

Grapes are rich sources of polyphenols and widely used in food fortification due to their
health‐promoting properties. Previous studies have provided systematic strategies on foods …