Agri‐environmental schemes (AESs) are increasingly implemented to promote the adoption
of environmentally friendly practices by farmers. We use a systematic review to explore the …

With growing demands of decision making in the current era, the impact of the drivers
behind individuals' preferences and institutional strategies becomes prominent. Coined in …

Meat consumption and production cause a significant share of greenhouse gas (GHG)
emissions in the food sector. Behavioural food policy suggests using defaults–ie, pre-setting …

Rising environmental issues are now a global concern, in part due to human behaviour
which is generally not environmentally friendly in doing daily living activities such as littering …

Finding strategies to motivate consumers to make food choices that could both boost
sustainability and improve their health is crucial. Literature suggests that nudging could be …

In rheumatoid arthritis (RA), diet quality and nutritional status have been shown to impact the
disease activity and adherence to the Mediterranean diet (MD) has been suggested as an …

Sugar intake is approaching problematic levels among Chinese children and adolescents.
Chinese governments have issued and supervised the implementation of relevant …

Research has identified nudging as a promising and effective tool to improve healthy eating
behavior in a cafeteria setting. However, it remains unclear who is and who is not …

ABSTRACT A strong link between emotions and eating behavior has been previously found,
however there is a lack of research investigating how emotions influence food product …

Nudges are interventions promoting healthy behavior without forbidding options or
substantial incentives; the Apple Watch, for example, encourages users to stand by …