Nowadays it is widely accepted that non-Saccharomyces yeasts, which prevail during the
early stages of alcoholic fermentation, contribute significantly to the character and quality of …

Organic acids are important components in alcoholic beverages, and have vital flavor
contributions and physiological significance to the liquor body. Currently researchers focus …

Tolerance of yeast to acid stress is important for many industrial processes including organic
acid production. Therefore, elucidating the molecular basis of long term adaptation to acidic …

Lactic acid is a universal metabolite, as well as a growth inhibitor of ethanol producers in
Baijiu fermentation. Revealing the mechanism of lactic acid tolerance is essential for the …

Yeast is widely used for industrial production of various types of products, such as ethanol
and enzymes. However, its fermentation efficiency is strongly reduced by harmful …

The negative effects of lignocellulose-derived inhibitors such as acetic acid and
furaldehydes on microbial metabolism constitute a significant drawback to the usage of …

Acetic acid is an inhibitor in industrial processes such as wine making and bioethanol
production from cellulosic hydrolysate. It causes energy depletion, inhibition of metabolic …

In this study, we identified two P450 enzymes (CYP5150AP3 and CYP5150AN1) from
Thanatephorus cucumeris NBRC 6298 by combination of transcriptome sequencing and …

The toxicity of cadmium (Cd) is the major limitation to its removal using microorganisms. The
Cd tolerance of Pichia kudriavzevii was obviously enhanced by acid stress based on multi …

Engineering industrial cell factories to effectively yield a desired product while dealing with
industrially relevant stresses is usually the most challenging step in the development of …