Abiotic stresses are the major environmental factors that play a significant role in decreasing
plant yield and production potential by influencing physiological, biochemical, and …

Climate change and abiotic stress factors are key players in crop losses worldwide. Among
which, extreme temperatures (heat and cold) disturb plant growth and development, reduce …

By the year 2050, the world's population is predicted to have grown to around 9–10 billion
people. The food demand in many countries continues to increase with population growth …

Drought poses serious threats to global crop production and its intensity is continuously
soaring due to global warming. Brassica napus L. is an essential oilseed crop with an …

Salinity stress is a major threat to global food production and its intensity is continuously
increasing because of anthropogenic activities. Wheat is a staple food and a source of …

Climate change and global warming have increased the frequency of extreme heat stress
events that severely affect plant production. Photosynthesis is an intricate heat-sensitive …

The rhizosphere is the region around the plant roots where maximum microbial activities
occur. In the rhizosphere, microorganisms' beneficial and harmful activities affect plant …

Photosynthesis is a pivotal process that determines the synthesis of carbohydrates required
for sustaining growth under normal or stress situation. Stress exposure reduces the …

The concentration of greenhouse gases (GHGs) in the atmosphere has been increasing
since the beginning of the industrial revolution. Nitrous oxide (N2O) is one of the mightiest …

Climate change seriously impacts global agriculture, with rising temperatures directly
affecting the yield. Vegetables are an essential part of daily human consumption and thus …