This review article aimed to describe the benefits of including different commercial
formulations of Saccharomyces cerevisiae–such as yeast fermentation products, active dry …

Heat stress responses negatively impact production performance, milk quality, body
temperature, and other parameters in dairy cows. As global warming continues unabated …

The objectives were to evaluate the effects of feeding different amounts of supplemental live
yeast (LY) on performance and digestion of cows under heat stress. Sixty Holstein cows, 27 …

Paraprobiotics are potential agents for improving animal health and performance. This
experiment investigated the effect of dietary supplementation of yeast (Saccharomyces …

The periparturient period is a metabolically demanding time for dairy animals because of
increased nutrient requirements for milk yield. The objective of this study was to investigate …

Aims The aim was to isolate, identify and characterize yeasts present in rumen fluid and to
select strains showing potential as probiotics. Methods and Results Rumen fluid was …

The continuous trend for a narrowing margin between feed cost and milk prices across dairy
farms in the United States highlights the need to improve and maintain feed efficiency. Yeast …

Simple Summary Antibiotics benefit animal growth performance and health. However, an
overuse of antibiotics can lead to antibiotic residue and the development of drug-resistant …

The objective of this study was to investigate the effects of live yeast (LY, Saccharomyces
cerevisiae) on the lactation performance, bacterial community, and functions in the rumen …

This study aimed to evaluate the effects of dietary supplementation of Saccharomyces
cerevisiae fermentation product (SCFP) during late pregnancy and lactation on sow …