Simple Summary The emergence of antibiotic-resistant bacteria and the growing demand for
poultry products have led to an interest in finding alternatives to antibiotic growth promoters …

Salmonella is a serious foodborne pathogen that can cause gastrointestinal disease through
the consumption of contaminated foods; including poultry meat. Salmonella is commonly …

The use of antibiotic growth promoters (AGP) in broiler production leads to the emergence of
antibiotic-resistant bacterial pathogens. To mitigate this challenge, biocontrol agents such as …

Currently, phage biocontrol is increasingly used as a green and natural technology for
treating Salmonella and other infections, but phages exhibit instability and activity loss …

Phages, which are often used therapeutically, have begun to receive interest as alternatives
to antibiotic growth promoters (AGPs) for enhancing chicken growth. Another option that has …

The study aimed to evaluate the effects of a bacteriophage cocktail (BC) against Salmonella
enteritidis (SE) in native broiler chickens. Totally, 320 native chicks were divided into two …

Phages, which are often used therapeutically, have begun to receive interest as alternatives
to antibiotic growth promoters (AGPs) for enhancing chicken growth. Another option that has …

Phage, which is often used therapeutically, has begun to receive interest as an alternative to
antibiotic growth promoters (AGPs) to enhance chicken growth. Another option that has …

Salmonella is one of the most prevalent food-borne bacterial pathogens worldwide, causing
human gastroenteritis. Using broad-host range lytic bacteriophages (phages) as biocontrol …

A biological trial was conducted to investigate the effect of bacteriophage on carcass
characteristics of commercial broilers with or without bacterial challenge. Totally 180 day old …