Traditional weaning foods and processing methods with fortification for sustainable development of infants to combat zero hunger: a review
S Kabeer, SJ Mary, N Govindarajan, MM Essa… - Journal of Food Science …, 2024 - Springer
Weaning foods are soft digestible baby foods introduced along with breast milk for infants of
6 to 24 months. Early nutrition is a crucial one for proper growth and wellbeing. Researchers …
6 to 24 months. Early nutrition is a crucial one for proper growth and wellbeing. Researchers …
Significance and the Use of Legumes in Developing Weaning Foods With a Balanced Nutrition—A Review
Weaning is a crucial stage in an infant's development when they gradually move from being
breastfed to receiving complementary foods. The typical age for introducing weaning foods …
breastfed to receiving complementary foods. The typical age for introducing weaning foods …
Effect of drying technique on physiochemical and nutritional properties of Eleusine coracana (finger millet) porridge powder
S Kabeer, N Govindarajan, P Radhakrishnan… - Journal of Food Science …, 2023 - Springer
Eleusine coracana (Finger millet, ragi) is one of the cereals which can cultivate in higher
altitudes. This study analysed the effects of various drying techniques such as spray, tray …
altitudes. This study analysed the effects of various drying techniques such as spray, tray …
[HTML][HTML] Development of Seasoned Green Mussel (Perna viridis) with Sodium Reduction using Stealth Reduction Approaches
P Kingwascharapong, J Janthueng, P Kongsorn… - Future Foods, 2024 - Elsevier
Excessive levels of sodium consumption over the recommended human daily intake level is
a global issue. Developing novel low-sodium products to address this issue is challenging …
a global issue. Developing novel low-sodium products to address this issue is challenging …
Nanotechnology for controlling mango malformation: a promising approach
M Shahbaz, JSS Seelan, F Abasi, N Fatima… - Journal of …, 2024 - Taylor & Francis
Mango (Mangifera indica L.) is one of the most important fruit crops in the world with yields of
approximately 40 million tons annually and its production continues to decrease every year …
approximately 40 million tons annually and its production continues to decrease every year …
Significance of millets for food and nutritional security—an overview
T Sanjay Kumar, R Nageswari, S Somasundaram… - Discover Food, 2024 - Springer
Millets are an important traditional food known for their dietary diversity. They play a key role
in ensuring human health and well-being. Millets, which are small-seeded grains cultivated …
in ensuring human health and well-being. Millets, which are small-seeded grains cultivated …