There has been a significant increase in the development of edible films and coatings in
recent times, and this is expected to have a significant impact on the quality of fruit and …

Starch is the most popular plant polysaccharides, which has been widely used for the
development of edible coating films because of its abundance, cost-effectiveness, and …

A rice starch edible coating blended with sucrose esters was developed for controlling the
postharvest physiological activity of Cavendish banana to extend postharvest quality during …

The development of biodegradable food packaging with superior properties and
functionalities compared to conventional food packaging is one of the emerging research …

The study investigated the possibility of enhancing the shelf life of plum fruit coated with rice
starch-ι-carrageenan (RS-ι-car) composite coating blended with sucrose fatty acid esters …

Rice starch has been used in various agri-food products due to its hypoallergenic properties.
However, rice starch has poor solubility, lower resistant starch content with reduced …

This study aimed to develop a sweet potato starch (SPS)-based edible film with improved
water solubility. Initially, types of sweet potatoes were used, and their characteristics were …

The main aim of this study is to estimate the kinetic and thermodynamic parameters of
thermal decomposition of starches by the Coats–Redfern method. This procedure is a …

Currently, hydrogel sensors for health monitoring require external tapes, bandages or
adhesives to immobilize them on the surface of human skin. However, these external fixation …

Edible film is thin film matrix with specific and flexible properties and widely used as food
packaging. Films have barrier properties against mass transfer (such as moisture, oxygen …