Antioxidants have been widely studied in the fields of biology, medicine, food, and nutrition
sciences. There has been extensive work on developing assays for foods and biological …

A good number of abstracts and research articles (in total 74) published, so far, for
evaluating antioxidant activity of various samples of research interest were gone through …

Measuring the antioxidant activity/capacity levels of food extracts and biological fluids is
useful for determining the nutritional value of foodstuffs and for the diagnosis, treatment, and …

A simple and sensitive method for the direct measurement of lipid peroxides in lipoprotein
and liposomes is described. The method is based on the principle of the rapid peroxide …

Based on extensive epidemiological observation, fruits and vegetables that are a rich source
of carotenoids are thought to provide health benefits by decreasing the risk of various …

Publisher Summary Hydroperoxides in biological systems can be measured by
electroanalytical determination using high-performance liquid chromatography (HPLC) …

The purpose of this study is to provide a comprehensive survey on the compositional
properties of LDL (eg, lipid classes, fatty acids, antioxidants) relevant for its susceptibility to …

HDL levels are inversely related to the risk of developing atherosclerosis. In serum,
paraoxonase (PON) is associated with HDL, and was shown to inhibit LDL oxidation …

Oxidative modification of low‐density lipoprotein (LDL) enhances its uptake by
macrophages in tissue culture and in vivo may underly the formation of arterial fatty streaks …

This paper assesses critically the science base that underpins the argument that oxidative
damage is a significant causative factor in the development of human diseases and that …