The conventional viewpoint of single-celled microbial metabolism fails to adequately depict
energy flow at the systems level in host-adapted microbial communities. Emerging …

Despite their many cultural, culinary, and health benefits, fermented foods may amplify and
disseminate antimicrobial resistance in our food supply. This review summarizes our current …

Despite many recent efforts to predict and control emerging infectious disease threats to
humans, we failed to anticipate the zoonotic viruses which led to pandemics in 2009 and …

Abstract During May 2018‒December 2022, we reviewed transfusion-transmitted sepsis
cases in the United States attributable to polymicrobial contaminated apheresis platelet …

Landfills are reservoirs of antibiotic resistance genes (ARGs) and pathogens, and humans
are exposed to these pollutants during extensive excavation of old landfills. However, the …

Members of the gram-positive bacterial genus Staphylococcus have historically been
classified into coagulase-positive Staphylococcus (CoPS) and coagulase-negative …

According to the 2030 Agenda of the United Nations, one of the sustainable development
goals is to ensure sustainable consumption and production patterns. The need to ensure …

Objectives Microbes can contaminate foodstuffs resulting in foodborne illnesses.
Investigating microbial hazards in foods at the point of sale with rapid tools is required to …

Biofilm formation has been shown to be critical to the success of uropathogens. Although
Staphylococcus saprophyticus is a common cause of urinary tract infections, its biofilm …

This narrative review was aimed at identifying the opportunistic bacterial pathogens that can
be transmitted by contaminated food and represent a current threat for patients particularly …