The world's population is expected to grow at an increasing rate, leading to increased food
consumption and waste production. Even though food waste represents one of the most …

Simple Summary Have you ever thrown away food that you didn't eat? Most people do this
all around the world but throwing away food can actually harm the environment. One way to …

In a production–consumption system, sustainable supply chain management is responsible
for controlling excessive waste. In this study, two parallel production and consumption …

One-third of the annual food produced globally is wasted and much of the food waste (FW) is
unutilized; however, FW can be valorized into value-added industrial products such as …

Optimization techniques in reverse logistics and closed-loop supply chains (CLSC) may
effectively address food waste problem in urban areas. Motivated by recent advances in …

Food waste treatment produced a large amount of food wastewater (FWW), containing a
significant quantity of organic matter, which could benefit the growth of microorganisms. In …

Food waste (FW) reutilization as animal feed can alleviate both the burden posed by FW
disposal as well as that of food insecurity. Studies on the incorporation of catering waste …

The growing human population, together with the inefficient use of natural resources, has
been dramatically increasing the production of food waste, which poses serious economic …

There is renewed interest in utilizing food waste as animal feed due to its potential benefits
in reducing feed cost and environmental impact while improving global food security. This …

The protein-rich substrates (PRSs) are generated extensively as stated by the Food and
Agriculture Organization (FAO) of the United Nations. Recently, enormous research data is …