Agro-industrial waste is highly nutritious in nature and facilitates microbial growth. Most
agricultural wastes are lignocellulosic in nature; a large fraction of it is composed of …

Fruit and vegetable wastes derived from the agri-food industry are generated in large
amounts and they can cause great environmental contamination because they have a high …

Colon cancer is emerging as one of the most prevalent cancers globally. Oral colonic drug
delivery systems have attracted considerable attention in the treatment of orthotopic colon …

Non-conventional yeasts have attracted increasing interest due to their biochemical
characteristics and potential applications. Yarrowia lipolytica is a non-conventional yeast …

Inulin consists of linear chains of β-2, 1-linked d-fructofuranose molecules terminated by a
glucose residue through a sucrose-type linkage at the reducing end. In this review article …

DyP peroxidases comprise a novel superfamily of heme-containing peroxidases, which is
unrelated to the superfamilies of plant and animal peroxidases. These enzymes have so far …

Yarrowia lipolytica is a fungus that degrades hydrophobic substrates very efficiently. The
fungus displays several important characteristics that have encouraged researchers to study …

Inulin is a naturally occurring second largest storage polysaccharide with a wide range of
applications in pharmaceutical and food industries. It is a robust polysaccharide which …

The methylotrophic yeast Pichia pastoris is an established protein expression host for the
production of industrial enzymes. This yeast can be grown to very high cell densities and …

The production and applications of food-grade oligosaccharides are increasing rapidly.
Amongst them, fructooligosaccharides represent one of their major classes in terms of …