Literature is inconsistent regarding the effects of omega-3 polyunsaturated fatty acids
(omega-3 PUFAs) supplementation on patients with metabolic syndrome (MetS) and related …

Omega-3 fatty acids are potential anti-inflammatory agents that may exert beneficial
outcomes in diseases characterised by increased inflammatory profile. The purpose of this …

Triple-negative breast cancer (TNBC), the most aggressive breast cancer subtype, currently
lacks effective targeted therapy options. Eicosapentaenoic acid (EPA), an omega-3 fatty acid …

Background There are inconsistent data about the role of serum phospholipid fatty acid
composition in patients with type 2 diabetes (T2DM) and atherosclerotic cardiovascular …

Background and aims: Nowadays, the potential beneficial effects of probiotic yogurt as a
functional food has raised much interest. Thus, the aim of this study was to compare the …

Background In recent years, there has been a positive attitude toward gut microbiota and its
effect on cardiovascular diseases, including heart failure. Objective The purpose of this …

Myocardial infarction (MI) is considered an inflammatory disease and among the leading
causes of death globally. An essential indicator of inflammation, high-sensitivity C-reactive …

During a stroke, the contraction of the spleen can mobilize inflammatory cells that infiltrate
the damaged brain tissue. We analysed the effects of transient cerebral ischemia and fish oil …

Рационализация пищевого поведения у пациентов после инфаркта миокарда является
предметом многочисленных дискуссий. Несмотря на доказанное превентивное …

Rationalization of dietary behavior in patients after myocardial infarction is the subject of
numerous discussions. Despite the proven preventive effect of a healthy diet and the …