Population growth combined with increasingly limited resources of arable land and fresh
water has resulted in a need for alternative protein sources. Macroalgae (seaweed) and …

The effects of dietary macroalgae, or seaweeds, on growth performance and meat quality of
livestock animal species are here reviewed. Macroalgae are classified into Phaeophyceae …

Background Recent studies using batch-fermentation suggest that the red macroalgae
Asparagopsis taxiformis has the potential to reduce methane (CH 4) production from beef …

In 2013, South Australia experienced unusually high and variable water temperatures (5° C
above the historic average), with a peak sea surface temperature of approximately 27° C …

Overpopulation and the pressure on land‐based resources have driven the aquaculture
sector to increase its production since the 1980s. To address such demands, new aquafeed …

Food production is facing challenging times due to the pandemic, and climate change. With
production expected to double by 2050, there is a need for a new paradigm in sustainable …

Worldwide, there are approximately 100 Haliotis species, more commonly known as
abalone or 'Paua'in New Zealand,'Venus's‐ears' in Greece,'Awabi'in Japan,'Perlemoen'in …

Macroalgal blooms in eutrophic coastal waters around the globe constitute a rising issue for
ecosystems and economic activities. Sometimes leading to anoxic events, a better …

The necessity for additional macroalgal biomass is warranted amid the ongoing expansion
of abalone aquaculture. In the current study, an in-depth investigation of the food value of …

Proteases, lipases and carbohydrases are digestive enzyme sub-classes that influence the
digestive capacity of abalone. In a 12-week study, the effects of age, water temperature and …