Identification of Coffee Types Using an Electronic Nose with the Backpropagation Artificial Neural Network

R Susanti, Z Zaini, A Hidayat, N Alfitri… - JOIV: International Journal …, 2023 - joiv.org
Coffee is one of the famous plants’ commodities in the world. There are some coffee
powders such as Arabica dan Robusta. This study aimed to identify two various coffee …

Water content comparison of green bean and roasted bean of robusta gumitir coffee based on processing method and roast level

AL Alwi, A Nuraisyah, Z Ulma, L Mastutik… - Gontor AGROTECH …, 2023 - sipora.polije.ac.id
This study aims to compare the water content of green beans and roasted coffee bean
based on the processing method and roasting level. The research was conducted at the …

Apilikasi Matematika Linear Dalam Penyusunan Formulasi Optimum Pencampuran Kopi Arabika Gayo (Coffeea Arabica. L)

D Hasni, M Nazawi, HP Widayat… - Jurnal Teknologi dan …, 2023 - jurnal.usk.ac.id
Coffee is an Indonesian commodity that has a high selling price. Gayo Highland is known for
arabica coffee plantation site in Aceh, where commonly three local cultivars are cultivated …

Penerapan Teknologi Dry House dan Roasting Berbasis ARDUINO Kopi Arabika pada UKM di Desa Gondang, Karangreja, Purbalingga

B Sugiantoro, YB Praharto, S Sutarno… - Iteks, 2020 - ejournal.stt-wiworotomo.ac.id
Penerapan Teknologi Dry House dan Roasting Berbasis ARDUINO Kopi Arabika pada UKM di
Desa Gondang, Karangreja, Purbalingga Page 1 Iteks P-ISSN : 1978-2497, e-ISSN …

[PDF][PDF] Penentuan nilai tambah produk agroindustri kopi kades menggunakan metode hayami (kasus UMKM Agal Deta Kabupaten Sumbawa Besar) Determination of …

SBD Deta - 2023 - journal.ummat.ac.id
Kopi merupakan salah satu produk komoditas agroindustri yang potensial untuk
dikembangkan, karena dapat diolah menjadi produk kopi bubuk dengan berbagai cita rasa …

Water Content Comparison of Green Bean and Roasted Bean of Robusta Gumitir Coffee Based on Processing Method and Roast Level

AL Alwi, A Nuraisyah, Z Ulma… - Gontor Agrotech …, 2023 - ejournal.unida.gontor.ac.id
This study aims to compare the water content of green beans and roasted coffee bean
based on the processing method and roasting level. The research was conducted at the …

Fermentation of Arabica coffee seeds (Coffea arabica) using probiotic bacteria from domestic chickens Gallus domesticus

AA Sukriyadi, DR Husain, AI Latunra… - … Series: Earth and …, 2021 - iopscience.iop.org
The research about fermentation of coffee Coffea arabica using a consortium of probiotic
bacteria which is a collection from the microbiology laboratory of the Faculty of Mathematics …

[PDF][PDF] Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil Pertanian

NA Hidayanti, M Rahmany, D Hasni - semnasthp.usk.ac.id
Literature review should be done to build up the hypothesis and create the experimental
factors. The researcher would like to emphasize the influence of blending and brewing …

Determination of the added value of kades coffee agroindustry product using the hayami method (case study of MSME's Agal Deta, Sumbawa Besar District)

LH Rizaldi, HR Madani, A Ariskanopitasari… - Jurnal Agrotek …, 2023 - journal.ummat.ac.id
Coffee is an agro-industrial product commodity that has the potential to be developed,
because it can be processed into ground coffee products with various flavors and can last a …